Today’s itinerary? Get back to the St. Pete-Clearwater International Airport to return the rental car and catch our early evening return flight to HIA. A friend of Mitch suggested we tackle this coast-to-coast ride on a mostly two-lane highway. State Route 70 will take just about four hours driving time, yet shave off several miles from using the I-4 portion of the Florida Turnpike; plus, we’ll get to see a lot more of rural Florida than a four-lane interstate can provide to us.
Since any number of issues could delay us, we hit the road early. Route 710 angles north to get around Lake Okeechobee, then flows nearly due west before hitting I-75. Our final ride over Skybridge takes us back to Clearwater and to the airport.
With coffee in hand we settle in for the long trek. We find different local radio stations while taking in the scenery. Route 70 flows through small towns like Arcadia and Myakka City. We stop for a bite (and more coffee) in tiny Joshua.
This route is mostly two-lane road through vast farms. We’re both amazed at the many tractor trailers passing even on these stretches. One attempts to pass us, notices an eastbound vehicle, and slides back in behind us … until the next stretch.
As we near I-75 we discuss eating again prior to reaching the airport. We decide one last time to stop at Simply Delicious. While most of the strip plaza remains empty, there’s a line of people waiting at the door of this hidden gem. The locals rave in anticipation of their orders. The line behind us continues to grow.
Fortunately, we have plenty of time to wait for our two made-to-order large Cubans. Unfortunately, we could have shared with a family of four and still been satisfied.
This photo doesn’t do the freshness, incredible flavors, or the size any justice. The final Cuban of the week is hands down the very best. Thank you, Mama, for an amazing sandwich for our final bites in Florida!
We shared our final bottles of spring water with the folks working in the heat of the rental car return parking lot. That process went smoothly. We still had plenty of time, which was good, because the lines for checking our bags and security inched along slowly. Well, it was either wait in line or at the gate, so this wasn’t stressful — especially compared to our close call before our flight south.
The flight was uneventful. Since we sat at the very back of the plane, our checked bags were already at baggage claim when we got downstairs at HIA. Again, it’s wait one place or another.
Since we parked in the same section, we walk to the garage together. As we had throughout the week, Mitch and I share suggestions for our next UBT adventure. He only has two California MLB parks in which to attend a game; I have eight remaining. Our only mutual debut game destination is PETCO Park. I’m certain we’ll work something out.
Mitch reaches into the back seat of his car and hands to me a signed reprint of Robin Roberts looking for the catcher’s sign. According to the outfield scoreboard, Roberts is pitching with two outs in the bottom of the 10th. The Phillies picked up three runs in the top half to give their starter a 4-1 cushion.
This treasure finds its way onto my home office wall near a framed Roberts Hall of Fame plaque, a Rich Ashburn photo, and a pen-and-ink reprint of five HOF Phillies. Thank you, Mitch — not only for your extremely generous nature, but also for allowing me to tag along on incredible memorable baseball journeys. ‘Til next UBT!
Mitch and I need to get an early start. Our 160 mile drive to Miami is ahead of us. Today’s journey features the Mets–Marlins tilt at what is currently labeled as loanDepot Park. Afterward, we’re to meet with two of Mitch’s nephews for dinner in Lake Worth near Palm Beach.
Following a quick stop for coffee, we start south on I-75, which bends due east at Naples to begin a drive clear across the state from gulf to ocean. The highlight is the endless 729,000 acres of Big Cypress National Preserve. The vast landscape reminds me of UBT 2013 when Mitch and I drove through North and South Dakota in the middle of the night to catch an afternoon game in Omaha.
We continue to watch the summer sun rise above as mile after mile of undisturbed lands and fresh water stretch as far as we can see. Exits are rare. The occasional pull-over facility features fan boat launches and hiking trails. This area is also labeled Alligator Alley.
Eventually we see signs for Route 27 and Fort Lauderdale, where the interstate bends back south to Miami. Traffic really picks up as the terrain quickly becomes more urban.
Again we search for a local, authentic lunch spot before heading for the ballpark. We settle on El Valle BBQ. The traditionally Cuban/Brazilian exterior becomes more disco-esque inside. Very clean and bright with a long bar, a stage and stage lighting across a seating area that doubles as a dance floor at night.
A woman greets us warmly as the crew seems to be just getting started this morning following an active Saturday evening. Cuban music is playing. A worker sings along while washing windows toward the outdoor sidewalk seating and 103rd Street. Others set tables as we’re seated.
Mitch and I enjoy a leisurely, satisfying lunch as we listen to the crew speak exclusively in Spanish among themselves. A few other diners filter in, some for take-out.
After saying our goodbyes to the friendly El Valle staff, it’s time to turn our attention toward loanDepot Park. This will be the first game here for both of us.
The drive isn’t bad until the stadium comes into view. That’s when traffic halts due to road closures for construction. With a few blocks to go, our goal is to avoid the parking garages. Exiting a parking garage after a major league game can take forever. We continue to inch along toward the ballpark. All of a sudden, we’re motioned to turn right, which forces us half a block and … you guessed it, into a parking garage. The worst part was having no available spaces until we reach the top, outdoor level. So we’re left with no protection from the summer sun and a likely delayed exit. We pull into a space next to the Phillies and Pirates signs.
Due to the traffic and parking garage delays, we scurry to the ground floor to enter the ballpark. Just like the Trop, the indoor climate is very comfortable.
Today’s starters? Taijuan Walker and Pablo López, a good matchup … on paper. Their ERAs coming in to today’s action combine to around 6.00. Mitch and I enter at the third base side. By the time we settle on a view from behind the plate, the Mets jump to a 3-0 lead. Pete Alonso‘s RBI double is key.
In the 3rd inning, Tyler Naquin triples into the right field corner to score another run and chase López after only 2.2 IP. Soon it’s 6-0 and the Mets, winners of five straight, continue to press the accelerator and cruise to a 9-3 win to sweep the road series. New York pounds 19 hits while each team strands 10 base runners. Walker picks up his 9th win, lasting just 5.2 IP and surrendering a Charles Leblanc solo shot, which gives the home fans something to cheer.
With the game out of hand, Mitch and I discover an incredible display of bobbleheads behind left field. Imagine bobbles from every team, every era, unique giveaways, and treasured keepsakes. The display case itself is a marvel.
This photo doesn’t do justice to this massive display, featuring several rows of bobbles on every side. (Of course I had to take a pic that included the Phillie Phanatic!)
After hiking all around the park, we settle back behind some Mets fans near home plate. (I was always a Dodgers’ Cody Bellinger fan, too.)
There seem to be a lot of Mets fans. Many are surely NY transplants to the Sunshine State. A few friendly folks, including a security officer, ask us about our trip after noticing our UBT shirts. Just like yesterday afternoon, I’m more impressed with the park than I’d expected.
On the way back to the top of the parking garage, we discuss the most confusing payment system ever invented. The sign by our rental car somewhat explains the process, so we need to go back to the ground floor to access a kiosk. I still don’t recall all of the steps; however, by the time we’re back in the car, most of the garage traffic has dispersed. We believe the lopsided final score also contributed to our fairly smooth exit.
Now we’re on our way to Dave’s Last Resort for dinner with Mitch’s nephews. We seem to arrive in Lake Worth in no time compared to our earlier drive today. Dave’s is only seven blocks from the ocean and looks exactly like a “last resort.” In fact all of narrow Lake Avenue is a tourist’s destination. Dave’s is inviting with an open air entrance and is very crowded.
I thoroughly enjoy meeting George and Shannon, a pair of men half my age who share their background and concrete plans for their successful future. While they impress me while they catch up with their uncle, so do Dave’s Gator Bite Tacos.
George and I place the same order, including Funky Buddha Hop Gun IPAs to wash down our tender gator bites. After dinner Shannon, who has to work early on Monday, says his goodbyes. On the other hand, George has worked nearly a month straight and wants to continue his evening. He suggests we move to the Irish bar next door to Dave’s. Mitch and I agree as the night is young.
The Rock Irish Pub is experiencing a quieter Sunday evening than Dave’s. We grab a table and some drafts so we can continue our conversation. I stick with the interesting Hop Gun from the Oakland Park, FL, Funky Buddha Brewery. The bartender and even the cook make occasional appearances to our table to chat about anything and everything. After we close our tab, George rides along with us to show us around before we stop for ice cream. Soon, we part. George continues his evening while Mitch and I check into our final hotel of UBT 2022.
This Saturday features another multi-game itinerary. The hometown Rays host Cleveland this afternoon, which fits perfectly with a night game in Fort Myers where the Yankees and Twins farmhands tangle. Following that game we’ll remain south and drive to Miami for tomorrow’s Mets-Marlins matchup.
Today is our opportunity (or so we believe) to try the local “Simply Delicious” Country Market and Deli. The Internet tells us they open at 11:30. Silly Internet. When we arrive at the tiny, completely empty strip mall, there’s a handwritten sign posted in the tattered screen door that reads: “Open at 12 noon today.” That would cut into our stadium exploration time prior to the 1:40 first pitch so we decide to head toward Tropicana Field, park and find something nearby for pre-game. So much for whatever would be “Simply Delicious,” at least for today.
Eventually we stumble across a local gem downtown called The Burg Bar and Grill, about three blocks from The Trop.
We immediately know that we’ve come to the right place for pre-game. The Burg has a handful of high tables and a decent sized bar inside. Only one table is open. The remainder of the seating features folks of all ages in their Rays and Cleveland caps and jerseys.
Having the advantage of sitting at the corner table at the back, we observe baseball fans coming and going. Two hard-working servers help everyone as even the umbrella-covered tables on the sidewalk fill with fans. Mitch and I enjoy the baseball vibe along with our delicious lunch.
My Cuban with potato chips really hits the spot. It’s tender, juicy and flavorful. Mitch enjoys a burger with chips and cole slaw. A couple of drafts top off a satisfying lunch that stays with us until we arrive at tonight’s game in Fort Myers!
Maybe I’m just comparing to the low level baseball crowds of the past few days, but there appears to be a lot of folks heading toward The Trop. Largo police officers assist with traffic flow and pedestrians crossing wide avenues.
Mitch shares that he had attended the inaugural Devil Rays MLB game here, opening day on March 31st, 1998. He’d also been here for Tampa Bay Lightning hockey.
On the way inside employees hand out sleeveless basketball jerseys featuring the name and number of Rays center fielder Brett Phillips. Between innings Brett would interact with fans in the outfield. They really appreciate when he tosses warm-up ball into their seating area.
As is the norm for Mitch and me at major league parks, we never go to our seats. We always walk all around to soak in the perspective from each area. We usually stand or lean for an inning or two before moving to the next view.
The park is much more crowded than I was used to seeing on TV. There’s an electricity that we attribute to a winning ball club and today’s giveaway. As domed ballparks go, The Trop itself isn’t nearly as bad as the cameras display.
The concourse is narrow with fans darting in different directions while others attempt to stand in line for concessions. They did add a new outer concourse with newer food options. Those areas are less crowded and much easier to negotiate.
I’m impressed with players tracking pop flies against the off-white ceiling. Amed Rosario (who I saw when he hit .341 with AA Binghamton in 2016) and José Ramirez would put their heads down, run to a spot, turn to find the ball, and end up exactly where the ball was descending.
We witness three long home runs as the Rays jump out to an early lead and hold on for a 6-4 hometown victory over Cleveland. José Ramirez represents the go-ahead run with two outs in the 9th, but Pete Fairbanks records the final out for his second save. (This marks the first home team win on UBT 2022!)
Official attendance is a solid 22,576. And they all surround us on our way out! In addition, once we reach the exit, more people are lined up to come inside. We never stop to find out why. We have a night game to catch in Fort Myers.
From our neighborhood (one-third the price) parking, we have clear sailing to the interstate, travel back over the Skybridge, and continue south. I-75 takes us past Bradenton, Sarasota, and about 130 miles total, to the home of the Mighty Mussels.
We arrive at the Twins complex in plenty of time for tonight’s game against the Yankees affiliate, the Tampa Tarpons. Each lane of the grassy parking lot is named for a Twins legend: Pohlad Lane, Killebrew Lane, Mauer Lane, etc. Of course, we select Harmon Killebrew and take a brief walk to the stairs in front of Hammond Stadium. Until we reach the concourse behind home plate, we’re unaware that this will be Game 2 of a twin-bill due to Friday’s rainout. The Tarpons took the opener, 5-2.
As we peer onto the field, the grounds crew has a rolled up tarp near the right field line as a quick sprinkle begins from above. Soon, however, preparation for the nightcap commences.
I walk around the concourse, which doesn’t provide a view of the field. Several tables are set up with cans of beer, seltzers and hard ciders. A wristband gets you samples at each of the dozen or so tables. I only notice a couple of ales that I would try, so I opt for a High Five IPA pint draught from Fort Myers Brewing Company. Mitch orders an amber ale called Red Tape.
Because the workers notice our UBT shirts, we chat at the concession stand for a few minutes. With a bite in hand (our first nourishment since The Burg) and a cold brew, we settle into the front row at the Tarpons on-deck circle. Mitch acquired our “true Bob Uecker” seats online and surprised me as we neared the backstop netting. Now we can reach out and touch it.
The Tarpons firstbaseman is a tall, lank lefty who smokes the ball way out to right in his first plate appearance. Impressive. Between innings, I text a high-schooler who I currently coach who shares the same name and also plays 1B.
I notice the Tarpons starting pitcher removing his cap between his warm-ups and the start of his inning to pray. Richard Fitts is a 6th round selection out of Auburn. This is his first professional season. In another week he will be promoted to High-A Hudson Valley to complete a successful rookie season.
The Tarpons and Mussels trade runs in the 2nd. The Mussels score candlesticks in their next three at bats to split the doubleheader, 4-2, in seven innings. It’s a crisply played game with no extended rallies. The between inning entertainment is typical for MiLB as is the PA announcer.
Since it’s a quick game, Mitch searches for Fort Myers Brewing online for “one more” before checking in to our nearby hotel. Bingo! It’s only fifteen minutes from here and open late so away we go. We’re at the edge of town following the designated six mile drive and are instructed to turn left into a business park.
Having missed the turn, we continue into pitch darkness to attempt to turn around. This would be the first time either of us have ever encountered “Panther Crossing” signs. Once we can turn around and enter the dimly lit business park, none of the several side-by-side businesses appear to be open. Mitch suggests that we drive around the back and ta-da!
Fort Myers Brewing Company is hopping with activity and looks exactly as it appears on the website, except darker. Lights are strung across the driveway, picnic tables are filled with pleasant customers, music is playing, and food trucks are still open. The open air, modern bar is full of taps.
Once I learn that High Five is their signature IPA, I order one fresh from the brewery. Mitch sticks with Red Tape even though they have a sour called “Sour Mitch.” We park ourselves at the only unoccupied picnic table. Happy folks keep coming and going, some on golf carts from a nearby development. We don’t stay long, but we really enjoy our experience.
The Carpenter Complex looks vastly different than it did 34 years ago. Mindy and I attended games at Jack Russell Stadium (and other spring training parks) during our honeymoon.
Today’s games are played on Robin Roberts Field, which is just beyond Steve Carlton Field and parallels Richie Ashburn Field. For these rookie league games in the Florida Complex League, you park for free and walk right inside. (For perspective this had been called the Gulf Coast League since 1964.)
Mike Schmidt field features a pitcher throwing a simulated game with a live hitter wearing shorts standing in the right-handed batter’s box with a helmet and bat.
We sit on the single set of abbreviated aluminum bleachers next to the Blue Jays’ on deck circle. This setup reminds me of watching an American Legion game except with professional players and equipment on an extremely well-manicured field.
The Jays’ mini dugout is about fifty feet to our left. Players and coaches stroll past us. A couple of players sit on chairs between us and the tarp-covered, field-level dugout.
The scoreboard displays the basics (R/H/E totals, the score by inning and B/S/O). There’s no PA announcer or music played. Baseball is truly the focus. We can hear coaches calling to the players and players communicating with teammates. After one inning the Blue Jays’ coaches shout for the team to hustle off the field.
There may be five other spectators at this game. A couple of women behind us cheer when the Jays do something well. Between innings, one gentleman with an umbrella to shade the sun informs us that he attends most of these games. He also shares that he’s the PA announcer for the Threshers. We tell him that we attended last night’s game. He goes on almost apologetically about how poorly they played in the 8-0 defeat. I look back between innings and he’s busy typing player notes on a device.
If I lived here, I would attend every one of these games. This would be my current sweet spot for enjoying professional baseball. These are the new signees, the rawest of professional baseball players. Many are from the Dominican Republic and Venezuela. At least one player is just 17-years-old. One of the Phillies’ players is from New Zealand. Mitch looks up each of the players and learns that this New Zealander could have been drafted as a pitcher as well. That’s quite a rarity, especially from a non-baseball region of the world.
Another lefty-hitting Phillie, Jordan Viars, hails from Plano, Texas. His arm sleeve features a cross. The Phillies selected him in the third round of the 2021 draft. With two strikes, he picks on a high pitch and laces a double in the gap. I know next to nothing about this young player, but I’m happy for him. Just like the players I coach, I want them all to perform well.
The Jays win 4-2, but the Phillies leave the go-ahead run at the plate when the game ends. It’s exciting, well-played baseball without distractions.
After sitting in the 90-degree sun on aluminum bleachers, we retreat to a local Latino restaurante called Huarache Azteca. This may have been the best carne del cerdo (pork) burrito I’ve ever had. Mitch commented that you know you’re in the right place when you’re the only native English speakers.
Soon it’s time to roll south to Bradenton. We cross the iconic Skybridge and arrive at LECOM Park an hour early. Fortunately, we notice Magnanimous Brewing directly across the street from the neighborhood ballpark. This small satellite brewing location boasts a fairly modern building featuring a good-sized U-shaped bar, a handful of tables and lots of taps.
Mitch and I grab stools at the bar along with three couples and scan the beer menu. I decide on the Juice Lord IPA, their signature IPA, although a few IPAs catch my eye (and thirst). The couple nearest us talk Mitch into the bourbon barrel aged imperial stout called Space Turtle. It’s a ten-ounce pour due to the alcohol content. I follow up with a Hazy Road double IPA pint before we re-cross the street to the ballpark.
Mitch had played on this field during his Pirates Fantasy Camp days. He shares fun memories of being here many times, including when Michael Jordan debuted as a baseball player on March 4, 1994.
While we walk around soaking in the ballpark, the Lakeland Flying Tigers go ahead early, 2-0. Our seats are front row behind the plate, but we sit in the fourth row for a better angle of the pitcher-catcher-batter-umpire dynamic. We both notice a very light crowd for a Friday night. In fact the announced attendance is only 825.
Scoreboard video catches my attention between certain innings. They’re playing interview segments featuring Morris Paskell, a former 9 Devils player. The tribute is very well produced to show 60-90 seconds at a time. What a refreshing, educational break from the usual between-inning circus!
Before the Flying Tigers hold on for an eventual 7-4 win, Mitch strikes up a conversation with a bearded gentleman sitting alone in front of us. He lives in Jacksonville, his two teenage sons play ball, and his wife is from York, PA, so we have a lot to discuss over the final two innings.
After the game we linger to chat with a couple of employees who comment on our UBT shirts. They thank us for making LECOM Park part of our 2022 itinerary.
Today’s schedule includes an early ride into Ybor City and the Al López homestead, which houses the Tampa Baseball Museum. As we seek a place to park the car in front of us slows and then stops to allow a few free-range urban roosters to cross the street. Of course they aren’t using the crosswalk, but we ignore their pedestrian faux pas. Street thugs!
My mind immediately goes to “Why did the roosters cross 19th Street?”
Apparently they’re everywhere, at least enough of them to have a sign posted at the parking lot entrance.
After a few more poultry one-liners, we arrive at the museum.
A Cuban-American, Al López became the first Tampa native to reach the majors, enjoyed a Hall of Fame managerial career (culminating in his induction in 1977), and won a pair of pennants while ruling the bench. The well-respected manager of both the Indians and White Sox led the Indians to 111 victories in 1954 and the Go Go Sox to 94 wins in 1959.
The woman who greets us at the museum is a wealth of knowledge of both Al’s family and the baseball history of the area. (She’s also the CEO of the local historical society and is the first woman to speak in this video.) Surprisingly, the museum has only been open since September, 2021, as you’ll learn from the video link above.
I don’t want to spoil this unique baseball treasure in case you’d like to spend some time here. It celebrates all of the teams and players from this area (going back to the 1800s) with a large focus on Al López, because he was the first Tampa native to join the big leagues. It’s definitely worth the time for baseball nerds (like Mitch and me) who especially enjoy the history of the game.
The woman is helpful with a lot of information, including recommending Columbia for lunch a few blocks away. Opened in 1905 this is Florida’s oldest restaurant. Since there’s a wait for a table, we decide to take the other Yelp-er’s advice and lunch at Duffy’s Sports Grill.
Duffy’s is a chain peppered along both Florida coasts that appears to be a typical sports bar, except it’s all times ten. The place features dozens of TVs and full-size college football helmets from every team surrounding every booth. We’re seated, and guess what’s directly behind Mitch?
Mitch informs the young man that seats us, “With hundreds of helmets in here, you seated us at my alma mater.” Without missing a beat, he quickly responds that he did it on purpose.
Mitch enjoys a Mahi Mahi sandwich while I order the Shrimp Po Boy special and a couple of Jai Alai IPA pints by Cigar City Brewing.
On our way back to the hotel we stop at Mitch’s nephew’s wife’s business, St. PetersBARK. (I love the punny name!) Neither relative is on site, but we browse through the doggie treats and toys. All of the employees are busy with customers, so I take a photo of Mitch with the store sign so he could send it to them as a surprise.
BayCare Ballpark is less than 30 minutes away so we leisurely trek to Clearwater, arriving well before first pitch. Little do we know that tonight is Craft Beer Night, the only such night scheduled during the entire month of July. (More UBT magical timing! I can just hear Harry Carey asking, “How about that?”) We taste a few and chat with some brewers before settling on something we each really like. All 24 oz. pours are only $3.75! I can’t remember the last time I paid that price for a ballpark pint, much less 24 oz.!
Our UBT shirts attract a husband and wife who became season ticket holders this year. They live three miles away so it’s a convenient night out of entertainment for their family with reasonably priced food and drink. They also walk occasional laps around the ballpark for exercise.
Mitch and I take a pre-game stroll around the concourse and on the walkway beyond the outfield. There’s even some grass seating available between the outfield fence and the walkway. Picnic tables dot the outside of the walkway beyond left and right fields.
It’s a modern minor league ballpark a long homer’s launch away from the Carpenter Field Complex, tomorrow morning’s destination for Florida Complex League rookie baseball.
Before the first pitch, we concentrate on ordering ballpark fare to complement our discounted craft beverages.
The Threshers, Single-A Phillies Florida State League affiliate, lose 8-0 to the Dunedin Blue Jays. As we discover, this game is part of a day/night split twin bill due to a Tuesday rain out so the teams only play seven innings.
In the parking lot we’re greeted once again by the enthusiastic season ticket holder couple. They ask how we enjoyed our BayCare Ballpark experience. We thank them for their welcome earlier in the evening before parting. More baseball (in two different cities) tomorrow!
Learn more about the background for our UBT tradition, which began in 2005 after Mitch Mansfield and I struck up a friendship while playing baseball with former big leaguers in 2004.
Wednesday, July 27
Mitch leaves his cottage along the Allegheny River at 8 AM, which is plenty of time for our 3:44 flight from HIA to St. Petersburg. Suddenly, plenty of time becomes almost won’t happen! Mitch is idled for more than an hour behind a serious traffic accident in the Lewistown Narrows. With Mitch still an hour out and sitting still, I decide to leave for HIA to check in and be ready. Mitch is finally up to speed while I’m arriving at the airport.
Over the years we’ve experienced minor setbacks from a classic NYC traffic jam to storms threatening game play. These inconveniences pale when compared to the UBT magic that always seems to find us. From rubbing up game baseballs with the umpires before a game in South Bend, IN, to being honored as VIPs in Madison, WI, UBT magic always surprises us. Both of us express that if UBT 2022 isn’t supposed to happen, then we would accept it. The odds could finally be turning the other way.
I check my bag and go through security. Every time I fly, my first priority when I get to my gate is to see whether a plane is on the other side of the glass. Today, the plane we’re supposed to take hasn’t yet arrived. Suddenly our boarding time shifts from 2:40 PM to 3:10 PM! Mitch texts that he’s two miles from the airport. UBT 2022 is off to a shaky start, but quickly hits its stride.
I wait for Mitch to come through security. Both of us immediately reflect back to UBT 2013, when I flew to O’Hare to meet Mitch and begin a 2,500 mile, eight day, nine game trip across the upper Midwest. Soon after we left the airport in Chicago, Mitch’s truck suffered a flat tire. We laughed it off, and soon were celebrating the 25th anniversary of Wisconsin’s New Glarus Brewing Company on the way to our first game in Madison.
Mitch asks me, “Do you know the girl at the Allegiant desk downstairs? When I checked my bag, she said, ‘Brian’s already upstairs waiting for you.’”
After we board, two passengers, one in front of me and one beside Mitch, pepper us with suggestions for pizza and craft beer during our trip. They almost battle to one-up each other – dueling Yelp-ers! Along with Mitch and I catching up on family and what we’ve been up to, this made our flight go quickly.
After retrieving our bags, we head for the rental car counter. Two customers are in front of us. The man heads for the lot. The woman in front of us has rolling luggage. The assistant finishes her paperwork and instructs her to “go out these doors, go right for 110 yards, and an attendant will greet you in the lot.” You’ll see why this is important in a moment.
When we reach the counter, the female assistant tries to persuade us to “Take the Camaro!” several times. We curiously ask if she receives a commission if we upgrade to the Camaro, but she shakes her head, “No” and smiles. Suddenly, the woman who received the explicit instructions returns in a huff, says she can’t walk that far with all this, and immediately cancels her car rental. My mind drifts to Steve Martin’s car rental scene in “Planes, Trains and Automobiles,” except instead of snow, this scene featured sweltering temperatures and humidity.
After securing our SUV (following the instructions to a tee) we take the advice of one of the Yelp-ers and head directly to The Nona Slice House in Safety Harbor. He had recommended Detroit Style, which I love.
Mitch and I order Death by Pepperoni and add mushrooms. We are not disappointed. We enjoy the guitarist while Mitch downs a couple of Big Storm TENFLARE Red Lagers and I nurse Marker 48’s Hazy River IPAs. We toast the gentleman who steered us to Nona.
Besides our lengthy conversations, there’s no baseball scheduled for this evening. We find our hotel and pretty much collapse following a long day of lots of moving parts. We have much to look forward to over the next few days.