Today’s itinerary? Get back to the St. Pete-Clearwater International Airport to return the rental car and catch our early evening return flight to HIA. A friend of Mitch suggested we tackle this coast-to-coast ride on a mostly two-lane highway. State Route 70 will take just about four hours driving time, yet shave off several miles from using the I-4 portion of the Florida Turnpike; plus, we’ll get to see a lot more of rural Florida than a four-lane interstate can provide to us.
Since any number of issues could delay us, we hit the road early. Route 710 angles north to get around Lake Okeechobee, then flows nearly due west before hitting I-75. Our final ride over Skybridge takes us back to Clearwater and to the airport.
With coffee in hand we settle in for the long trek. We find different local radio stations while taking in the scenery. Route 70 flows through small towns like Arcadia and Myakka City. We stop for a bite (and more coffee) in tiny Joshua.
This route is mostly two-lane road through vast farms. We’re both amazed at the many tractor trailers passing even on these stretches. One attempts to pass us, notices an eastbound vehicle, and slides back in behind us … until the next stretch.
As we near I-75 we discuss eating again prior to reaching the airport. We decide one last time to stop at Simply Delicious. While most of the strip plaza remains empty, there’s a line of people waiting at the door of this hidden gem. The locals rave in anticipation of their orders. The line behind us continues to grow.
Fortunately, we have plenty of time to wait for our two made-to-order large Cubans. Unfortunately, we could have shared with a family of four and still been satisfied.
Cuban Sandwich from Simply Delicious Country Market and Deli, Saint Petersburg, FL
This photo doesn’t do the freshness, incredible flavors, or the size any justice. The final Cuban of the week is hands down the very best. Thank you, Mama, for an amazing sandwich for our final bites in Florida!
We shared our final bottles of spring water with the folks working in the heat of the rental car return parking lot. That process went smoothly. We still had plenty of time, which was good, because the lines for checking our bags and security inched along slowly. Well, it was either wait in line or at the gate, so this wasn’t stressful — especially compared to our close call before our flight south.
The flight was uneventful. Since we sat at the very back of the plane, our checked bags were already at baggage claim when we got downstairs at HIA. Again, it’s wait one place or another.
Since we parked in the same section, we walk to the garage together. As we had throughout the week, Mitch and I share suggestions for our next UBT adventure. He only has two California MLB parks in which to attend a game; I have eight remaining. Our only mutual debut game destination is PETCO Park. I’m certain we’ll work something out.
Mitch reaches into the back seat of his car and hands to me a signed reprint of Robin Roberts looking for the catcher’s sign. According to the outfield scoreboard, Roberts is pitching with two outs in the bottom of the 10th. The Phillies picked up three runs in the top half to give their starter a 4-1 cushion.
This treasure finds its way onto my home office wall near a framed Roberts Hall of Fame plaque, a Rich Ashburn photo, and a pen-and-ink reprint of five HOF Phillies. Thank you, Mitch — not only for your extremely generous nature, but also for allowing me to tag along on incredible memorable baseball journeys. ‘Til next UBT!
This Saturday features another multi-game itinerary. The hometown Rays host Cleveland this afternoon, which fits perfectly with a night game in Fort Myers where the Yankees and Twins farmhands tangle. Following that game we’ll remain south and drive to Miami for tomorrow’s Mets-Marlins matchup.
Today is our opportunity (or so we believe) to try the local “Simply Delicious” Country Market and Deli. The Internet tells us they open at 11:30. Silly Internet. When we arrive at the tiny, completely empty strip mall, there’s a handwritten sign posted in the tattered screen door that reads: “Open at 12 noon today.” That would cut into our stadium exploration time prior to the 1:40 first pitch so we decide to head toward Tropicana Field, park and find something nearby for pre-game. So much for whatever would be “Simply Delicious,” at least for today.
Eventually we stumble across a local gem downtown called The Burg Bar and Grill, about three blocks from The Trop.
The Burg Bar and Grill, St. Petersburg, FL
We immediately know that we’ve come to the right place for pre-game. The Burg has a handful of high tables and a decent sized bar inside. Only one table is open. The remainder of the seating features folks of all ages in their Rays and Cleveland caps and jerseys.
The Burg menu
Having the advantage of sitting at the corner table at the back, we observe baseball fans coming and going. Two hard-working servers help everyone as even the umbrella-covered tables on the sidewalk fill with fans. Mitch and I enjoy the baseball vibe along with our delicious lunch.
Cuban sandwich at The Burg, St. Petersburg, FL
My Cuban with potato chips really hits the spot. It’s tender, juicy and flavorful. Mitch enjoys a burger with chips and cole slaw. A couple of drafts top off a satisfying lunch that stays with us until we arrive at tonight’s game in Fort Myers!
Maybe I’m just comparing to the low level baseball crowds of the past few days, but there appears to be a lot of folks heading toward The Trop. Largo police officers assist with traffic flow and pedestrians crossing wide avenues.
Mitch shares that he had attended the inaugural Devil Rays MLB game here, opening day on March 31st, 1998. He’d also been here for Tampa Bay Lightning hockey.
On the way inside employees hand out sleeveless basketball jerseys featuring the name and number of Rays center fielder Brett Phillips. Between innings Brett would interact with fans in the outfield. They really appreciate when he tosses warm-up ball into their seating area.
As is the norm for Mitch and me at major league parks, we never go to our seats. We always walk all around to soak in the perspective from each area. We usually stand or lean for an inning or two before moving to the next view.
Tropicana Field, Tampa, FL
The park is much more crowded than I was used to seeing on TV. There’s an electricity that we attribute to a winning ball club and today’s giveaway. As domed ballparks go, The Trop itself isn’t nearly as bad as the cameras display.
The concourse is narrow with fans darting in different directions while others attempt to stand in line for concessions. They did add a new outer concourse with newer food options. Those areas are less crowded and much easier to negotiate.
Official attendance is a solid 22,576. And they all surround us on our way out! In addition, once we reach the exit, more people are lined up to come inside. We never stop to find out why. We have a night game to catch in Fort Myers.
From our neighborhood (one-third the price) parking, we have clear sailing to the interstate, travel back over the Skybridge, and continue south. I-75 takes us past Bradenton, Sarasota, and about 130 miles total, to the home of the Mighty Mussels.
We arrive at the Twins complex in plenty of time for tonight’s game against the Yankees affiliate, the Tampa Tarpons. Each lane of the grassy parking lot is named for a Twins legend: Pohlad Lane, Killebrew Lane, Mauer Lane, etc. Of course, we select Harmon Killebrew and take a brief walk to the stairs in front of Hammond Stadium. Until we reach the concourse behind home plate, we’re unaware that this will be Game 2 of a twin-bill due to Friday’s rainout. The Tarpons took the opener, 5-2.
As we peer onto the field, the grounds crew has a rolled up tarp near the right field line as a quick sprinkle begins from above. Soon, however, preparation for the nightcap commences.
Hammond Stadium, Fort Myers, FL
I walk around the concourse, which doesn’t provide a view of the field. Several tables are set up with cans of beer, seltzers and hard ciders. A wristband gets you samples at each of the dozen or so tables. I only notice a couple of ales that I would try, so I opt for a High Five IPA pint draught from Fort Myers Brewing Company. Mitch orders an amber ale called Red Tape.
Because the workers notice our UBT shirts, we chat at the concession stand for a few minutes. With a bite in hand (our first nourishment since The Burg) and a cold brew, we settle into the front row at the Tarpons on-deck circle. Mitch acquired our “true Bob Uecker” seats online and surprised me as we neared the backstop netting. Now we can reach out and touch it.
Hammond Stadium field level action, Fort Myers, FL
The Tarpons firstbaseman is a tall, lank lefty who smokes the ball way out to right in his first plate appearance. Impressive. Between innings, I text a high-schooler who I currently coach who shares the same name and also plays 1B.
Anthony Garcia batting at Hammond Stadium, Fort Myers, FL
I notice the Tarpons starting pitcher removing his cap between his warm-ups and the start of his inning to pray. Richard Fitts is a 6th round selection out of Auburn. This is his first professional season. In another week he will be promoted to High-A Hudson Valley to complete a successful rookie season.
The Tarpons and Mussels trade runs in the 2nd. The Mussels score candlesticks in their next three at bats to split the doubleheader, 4-2, in seven innings. It’s a crisply played game with no extended rallies. The between inning entertainment is typical for MiLB as is the PA announcer.
Since it’s a quick game, Mitch searches for Fort Myers Brewing online for “one more” before checking in to our nearby hotel. Bingo! It’s only fifteen minutes from here and open late so away we go. We’re at the edge of town following the designated six mile drive and are instructed to turn left into a business park.
Having missed the turn, we continue into pitch darkness to attempt to turn around. This would be the first time either of us have ever encountered “Panther Crossing” signs. Once we can turn around and enter the dimly lit business park, none of the several side-by-side businesses appear to be open. Mitch suggests that we drive around the back and ta-da!
Fort Myers Brewing Company is hopping with activity and looks exactly as it appears on the website, except darker. Lights are strung across the driveway, picnic tables are filled with pleasant customers, music is playing, and food trucks are still open. The open air, modern bar is full of taps.
Fort Myers Brewing Company, Fort Myers, FL
Once I learn that High Five is their signature IPA, I order one fresh from the brewery. Mitch sticks with Red Tape even though they have a sour called “Sour Mitch.” We park ourselves at the only unoccupied picnic table. Happy folks keep coming and going, some on golf carts from a nearby development. We don’t stay long, but we really enjoy our experience.
